Welcome to Bill and Karen Evenden's New Oak Ranch, a family farm committed to growing quality lavender, Ojai Pixie Tangerines, olives and walnuts.

Located in rural southern California, less than 20 miles from the Pacific, the setting is definitely Mediterranean … spectacular mountains, brilliant sunshine, clear blue skies and generous soil. Surrounded by national forest and large ranches, our 24 acres provide perfect pastoral serenity.

Using ecologically responsible farming methods, we cultivate all of our crops with the consumer in mind. We believe that we are merely short-term caretakers of the land and respect the soil, air and water upon which we, and future generations, depend.

Our goal is to produce exceptional lavender products, superior olive oil, sweet and petite Ojai Pixie tangerines and tasty walnuts under the watchful eyes of visitors to our ranch.

We invite you to visit New Oak Ranch for U-Pick Lavender during the lavender season (mid-June through end of July) ... to learn more about how we grow, harvest and use lavender and to pick your own beautiful bunch!

Facts: U-Pick Lavender at New Oak Ranch
New Oak Ranch is open to visitors during the lavender season.

· U-Pick Lavender begins the weekend of June 16th, 2012, and runs through the weekend of July 28th.

· Hours are Saturday and Sunday 10:00 am to 4:00 pm

· To visit during the week throughout the lavender season please call (805) 640-1189.

· Admission to the Ranch is free but there is a $5.00 per bunch cutting fee.

· New Oak Ranch is located below the Ojai Foundation at 9599 Ojai-Santa Paula Road – just 6 miles east of Ojai and 12 miles west of Santa Paula.

HOLIDAY UPDATE
New Oak Ranch products make perfect gifts! Order on this website or give us a call (805-640-1189). We are also happy to announce that some of our products can be purchased in Ojai at Made in Ojai, The Ojai Valley Inn & Spa and The Oaks, in Santa Paula at The Best of VC and in Ventura at We Olive.

Please check out our fabulous new products: Lavender Scone Mix (made in Ojai at the Café Emporium) and Lavender Infused Honey (made with sage honey from Bennett’s in Piru).